johnny marchetti
- Categories
- Pasta
- Yield
- 8 Servings
| Measure | Ingredient |
|---|---|
| 3 cans | (no. 2) ravioli |
| 1 | Jar (small) tomato sauce; thick & extra zesty |
| 1 pounds | Ground beef; cooked, drained |
| 1 pack | (small) shredded cheddar cheese |
Pour ravioli into 8-inch casserole dish. Add tomato sauce to meat. Pour over ravioli & top with Cheddar cheese. Cook at 350 for 45 minutes. (Place casserole on cookie sheet to avoid boiling over in oven. This is one of the favorites for kids.)
WILMA MANSFIELD
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .
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