john's meatloaf
- Categories
- None
- Yield
- 1 Servings
| Measure | Ingredient |
|---|---|
| 1 pounds | Ground round steak or other lean beef |
| 15 | Squares saltine crackers; crushed |
| ⅔ cup | Water |
| 1 | Onion; chopped in food processor |
| ½ teaspoon | Garlic salt |
| Salt and pepper as desired |
Mix all and put into meat loaf or bread loaf pan and top with a sauce.
SAUCE: about ¾ cup catsup, 2 Tbs. brown sugar, ½ tsp. dry mustard, ¼ tsp.nutmeg. Mix and pour on top of meatloaf and then bake at 350 F. for about 30-40 mins. till no meat is done. This is very good and all men like it. I take it to all potlucks and everyone raves over it. Posted to Digest eat-lf.v097.n204 by "William & Evelyn Hall" <wchall@...> on Aug 12, 1997
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