Yield: 4 servings
Measure | Ingredient |
---|---|
1 pint | Cinnamon Ice Cream, firm |
1 pint | Double Chocolate Ice Cream, |
\N \N | Firm |
4 cups | Iced Cappuccino Coffee |
1 cup | Sweetened whipped cream |
4 \N | Chocolate pirouette cookies |
1 \N | Dozen hot beignets, dusted |
\N \N | With powdered sugar |
Alternate a couple of scoops of each ice cream between four very tall parfait glasses. Pour 1 cup of the cappuccino into each glass.
Garnish each float with whipped cream and a chocolate straw. Serve with hot beignets.
Yield: 4 ice cream floats
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