Joe's eggnog

Yield: 50 Servings

Measure Ingredient
60 \N Eggs, separated
4 cups Cognac or bourbon
2 cups Sugar, or to taste
1 cup Dark rum
1 teaspoon Salt
1 teaspoon Vanilla
4 cups Heavy cream, whipped
\N \N Nutmeg

Beat the egg yolks until light. Beating contantly, slowly add the cognac or bourbon. Dissolve the sugar in the rum and stir into egg yolk mixture. Add the salt and vanilla. Stir in the whipped cream.

Beat the egg whites until stiff but not dry and fold in. Sprinkle with nutmeg.

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