joanne's artichoke dip

Categories
Appetizers
Dips
Yield
1 Servings
MeasureIngredient
1 can Artichoke hearts -- drained
1 cup Mayonnaise
1 cup Parmesan cheese
8 ounces Mozzarella cheese -- grated
 pinch Garlic salt

Chop artichokes and mix together with all other ingredients. Bake at 350° for 30 minutes or until browned. Serve with bagel chips.

Posted to EAT-L Digest - 24 Jun 96 Date: Tue, 25 Jun 1996 22:51:57 -0400 From: "rhessler@..." <rhessler@...> Recipe By : Joanne Cox

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