|½ cup||Light corn syrup dash salt|
|1||To 1/2 C shelled raw peanuts|
|1 tablespoon||Butter or margerine (I use margerine)|
Heavily grease baking sheet or jelly roll pan combine sugar, corn syrup and salt in 3 qt casserole Stir in peanuts. Microwave on high until light brown, 8 - 10 minuts.
Sitr in remaining ingredients until light and foamy. Quickly spread on greased baking sheet. Spread as thinly as possible for more brittle candy.
Yield: 1 lb.
Submitted By KEN SMALL On 01-18-95
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