joann's peanut brittle

Categories
Candy
Holiday
Microwave
Nuts/grains
Yield
1 servings
MeasureIngredient
1 cup Sugar
½ cup Light corn syrup dash salt
To 1/2 C shelled raw peanuts
1 tablespoon Butter or margerine (I use margerine)
1½ teaspoon Soda
1 teaspoon Vanilla

Heavily grease baking sheet or jelly roll pan combine sugar, corn syrup and salt in 3 qt casserole Stir in peanuts. Microwave on high until light brown, 8 - 10 minuts.

Sitr in remaining ingredients until light and foamy. Quickly spread on greased baking sheet. Spread as thinly as possible for more brittle candy.

Yield: 1 lb.

Submitted By KEN SMALL On 01-18-95

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