joann's peanut brittle
- Categories
- Candy
- Holiday
- Microwave
- Nuts/grains
- Yield
- 1 servings
| Measure | Ingredient |
|---|---|
| 1 cup | Sugar |
| ½ cup | Light corn syrup dash salt |
| 1 | To 1/2 C shelled raw peanuts |
| 1 tablespoon | Butter or margerine (I use margerine) |
| 1½ teaspoon | Soda |
| 1 teaspoon | Vanilla |
Heavily grease baking sheet or jelly roll pan combine sugar, corn syrup and salt in 3 qt casserole Stir in peanuts. Microwave on high until light brown, 8 - 10 minuts.
Sitr in remaining ingredients until light and foamy. Quickly spread on greased baking sheet. Spread as thinly as possible for more brittle candy.
Yield: 1 lb.
Submitted By KEN SMALL On 01-18-95
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