joann's no recipe clay cooker chicken

Categories
None
Yield
1 Servings
MeasureIngredient
Chicken; (about 3 pounds)
  Cut up peeled carrots; onions, and potatoes
1 cup Water; (or any combo of water, broth, soy sauce, or wine)
  Heavy sprinkling of Emeril LaGasse's Essence seasoning
  Few sprigs fresh rosemary; or thyme
  Sprinkle of garlic powder

Place carrots in bottom of pre-soaked clay cooker. Place chicken on top and surround with onions and potatoes. Sprinkle all the seasonings on top of chicken and pour liquid in. Drizzle a tiny bit of olive oil over the veggies and cover. Put in cold oven and turn temp. to 500 degrees. Check after about an hour and ten minutes. When cooked, remove fat from juices and pour over chicken.

Posted to KitMailbox Digest by Cairn Rodrigues <cairnann@...> on Apr 18, 1998

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