jo's meat loaf
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- None
- Yield
- 1 Servings
| Measure | Ingredient |
|---|---|
| ⅔ cup | Bread crumbs -or- |
| 3 slices | White bread |
| 1 cup | Milk |
| 1½ pounds | Ground beef |
| 2 | Eggs |
| ¼ cup | Grated onion |
| 1 teaspoon | Salt |
| ⅛ teaspoon | Pepper |
| ½ teaspoon | Sage (opt) |
Mix well and bake for 1 hour at 350 degrees. Makes 8 generous servings I sometime use egg substitute and skim milk, it cuts down on the fat that way and I also use the leanest ground beef, I can buy. When I am living dangerously, I will use ½ lb sausage along with the beef. Posted to TNT - Prodigy's Recipe Exchange Newsletter by vaughndell@... on Jul 14, 1997
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