|1 pack||Pillsbury hot roll mix|
|1 medium||Head of cabbage|
Prepare hot roll mix according to the directions. While the dough is rising, cut up the cabbage and cook in salted water until done. Brown the hamburg, pork, and onion. When the cabbage is done, drain thoroughly and add the hamburg mixture, then take the dough and separate into 3 sections.
Roll each on flour and then cut them into 4 sections. jSpoon the filling onto dough sections and fold them together and pinch the tops. Let stand 10 minutes and then bake according to dough mix. Makes 12.
Recipe By : Terry Slayton
From: Hbarn60377 Date: File
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