Yield: 1 Batch
Measure | Ingredient |
---|---|
½ cup | Fresh lemon juice |
½ cup | Ketchup |
¼ cup | Sugar |
1 teaspoon | Cornstarch |
½ cup | Cider vinegar |
2 teaspoons | Worcestershire sauce |
1 teaspoon | Hot pepper sauce |
½ cup | Prepared horseradish |
Make a slurry of the lemon juice, vinegar and cornstarch; add it to a sauce pan with the Worcestershire, sugar and pepper sauce. Bring just to a boil. Lower heat immediately and simmer 10 min. Remove from heat and stir in the horseradish. Use as a BBQ sauce or chill and use as a condiment with cold sliced roast meats . Submitted By JIM WELLER On 04-21-95 (2230)