Yield: 8 Servings
Measure | Ingredient |
---|---|
8 \N | Pork chops |
1 cup | Seasoned bread crumbs |
3 tablespoons | Parmesan cheese |
\N \N | Salt and pepper to taste |
1 \N | Egg; beaten |
2 tablespoons | Milk |
½ tablespoon | Butter |
Combine crumbs, cheese, salt and pepper. Combine egg and milk. Dip chops into crumbs, then egg mixture, then crumbs. Melt butter in casserole; place chops in casserole. Bake at 325 for 1 hour until done.
MRS HARRY WOOD (TOOBY)
GREERS FERRY, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .