jiffy jack cheese dip
- Categories
- Dips/spread
- Yield
- 3 cups
| Measure | Ingredient |
|---|---|
| 2 pounds | JIFFY JACK Pasteurized Process Cheese Spread |
| 1 can | Tomatoes and green chiles |
Cut JIFFY JACK into small cubes and combine with tomatoes and green chiles. Heat in microwave oven or slow cooker until cheese is melted.
Serve with chips.
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