jiffy ginger cake
- Categories
- Cake
- Yield
- 8 Servings
| Measure | Ingredient |
|---|---|
| 1 cup | Brown sugar |
| 1 cup | Water |
| 1 cup | Sultanas (golden raisins) |
| 5 ounces | Butter |
| 1 tablespoon | Golden syrup (karo) |
| 1 teaspoon | Ground ginger |
| 2 cups | Flour |
| 1 teaspoon | Mixed spice |
| 2 teaspoons | Baking soda |
| 1 | hr. at 170 degs C. |
From: ynnuf@... (Doreen Randal) Date: Thu, 11 Nov 93 13:20:58 PST Put sugar, water, sultanas, butter, ginger and spice into a saucepan. Bring to the boil and simmer 1 min. Pour into a large bowl and cool well. Sift in the flour and baking soda. Spoon into greased loaf tin. Bake 45 mins. to REC.FOOD.RECIPES ARCHIVES
/MISC
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .
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