jiffy cake
- Categories
- None
- Yield
- 1 Servings
| Measure | Ingredient |
|---|---|
| 1½ cup | Flour |
| 1 teaspoon | Soda |
| ¼ teaspoon | Baking powder |
| 1 teaspoon | Cinnamon |
| ¼ teaspoon | Nutmeg |
| ½ teaspoon | Salt |
| ¼ teaspoon | Cloves |
| 2 tablespoons | Cocoa |
| 1 cup | Sugar |
| 2 | Eggs |
| 1 cup | Sour cream |
Sift together the first 8 ingredients and just put in mixing bowl; add sugar, unbeaten eggs and sour cream. (Sweet cream may be used by mixing 1 Tbsp. vinegar into it.) Beat all together at once. Pour into oiled pan (8 X 8 inch) and bake 25 min. in moderate (350 degree) oven. For variety add ½ c. raisins and nuts mixed.
Posted to Bakery-Shoppe Digest V1 #220 by SuzyQ421@... on Sep 5, 1997
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