Jiffy banana split cake

Yield: 16 Servings

Measure Ingredient
1 pack Jiffy cake mix
2 packs Banana pudding
1⅓ cup Milk
8 ounces Cream cheese; softened
20 ounces Pineapple pie filling
\N \N Cool Whip
\N \N Nuts; chopped
\N \N Maraschino cherries; chopped

Follow directions on box of Jiffy cake mix. Pour into 9x13" greased and floured pan. Bake for 20 minutes at 350~. Allow to cool. Combine banana pudding with milk. Beat in softened cream cheese. Spread half of this mix over the cooled cake. Top with pineapple pie filling. Top with other half of cheese mixture. Spread Cool Whip over all. Garnish with chopped nuts and maraschino cherries.

IMPORTANT: Must use Jiffy cake mix, as cake cannot rise to high in pan.

Otherwise cannot add all the layers. Jiffy cake makes smaller cakes.

Mom Anderson.

Posted to MM-Recipes Digest V4 #2 by Beynong@... on Jan 3, 1999

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