|6||Celery stalks -- sliced|
|2 cups||Pecan halves -- toasted|
|2 cups||Green seedless grapes --|
|6||Oranges -- peeled and diced|
|16 ounces||Plain yogurt|
You have a choice of grating the jicama with the grater on your food processor or chopping it up, apple style. Combine all the ingredients; season the yogurt with honey and lime juice to taste; toss it all together.
Recipe By : Lou Jane Temple, Death by Rhubarb Categories : Recipes From Mysteries Salads
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