jicama slaw

Categories: Tvfn
Yield: 4 servings

Measure	Ingredient
1 large	Jicama peeled and grated or
	Shaved thin on a mandoline
2	To 3 oranges, zest and pith
	Removed and sectioned
1	Lemon, zest and pith removed
	And sectioned, juice
	Reserved
1 cup	Red cabbage sliced very thin
	By hand or mandoline
2 larges	Carrots or 4 small curled or
	Grated
1 cup	Scallions sliced thin
1	To 1/12 tablespoons honey
1 teaspoon	Cayenne

Combine jicama, orange sections, lemon sections, juice, cabbage, carrots, scallions, 1 tablespoon honey and pinch of cayenne and mix together with hands to assure distribution of honey. Taste and adjust if too acidic with remaining ½ tablespoon honey.

CHEF DU JOUR DEB STANTON SHOW #DJ9408