jicama relish
- Categories
- Relish
- Yield
- 2 servings
| Measure | Ingredient |
|---|---|
| ¼ pounds | Jicama, Peeled & Finely |
| Chopped | |
| ¼ cup | Frozen Whole Corn, Thawed |
| & Drained | |
| ½ cup | Chopped Tomato |
| 2 tablespoons | Chopped Green Pepper |
| 1 tablespoon | Chopped Black Olives |
| 1 tablespoon | Cider Vinegar |
| 1½ teaspoon | Commercial Picante Sauce |
| 1 teaspoon | Vegetable Oil |
Combine All Ingredients in A Small Mixing Bowl; Mix Well. Cover & Let Stand Several Hours. Serve At Room Temperature. Refrigerate Remaining Relish.
Fat ⅕. Chol. 0.
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