astray recipes: Jicama cilantro cole slaw

Categories: Dujour11
Yield: 4 servings

Measure	Ingredient
1 medium	Jicama; peeled and sliced
1 small	Red pepper; stem, seeds and
	; membrane removed
	; and julienned
1 small	Green pepper; stem seeds and
	; membrane removed
	; and julienned
1 small	Yellow bell pepper; stem, seeds and
	; membrane removed
	; and julienned
1 small	Head red cabbage; julienned thin
2	Yellow corn tortillas; julienned thin and
	; fried
2	Red corn tortillas; julienned thin and
	; fried
2	Blue corn tortillas; julienned thin and
	; fried
¼ cup	Canola oil
2	Cloves garlic; minced
2	Shallots; minced
½ bunch	Cilantro leaves
2 tablespoons	Champagne vinegar
2	Limes juiced
2 tablespoons	Honey
	Salt
	Cracked black pepper

FOR THE SALAD

FOR THE DRESSING

For the salad:

Combine all ingredients, except tortillas into a bowl and mix well.

Mix the dressing ingredients and add to salad with tortillas. Toss lightly being careful not to break up tortillas too small.

Yield: 4 servings

CHEF DU JOUR SHOW #DJ9489 BROTHERS RATHBUN Busted and entered for you by: Bill Webster Converted by MM_Buster v2.0m.

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jicama cilantro cole slaw