jezebell sauce
- Categories
- None
- Yield
- 1 Servings
| Measure | Ingredient |
|---|---|
| 1 | Jar (10 ounce) apple jelly |
| 1 | Jar (10 ounce) apricot preserves |
| ½ | Jar (5 ounce) prepared horseradish, drained (about 1/3 cup) |
| 1 teaspoon | Dry mustard |
| 3 packs | (8 ounce) cream cheese |
| Assorted crackers |
This recipe is in Better Homes and Gardens Holiday Celebrations 96 magazine.
Stir together jelly, preserves,, horseradish and dry mustard in a mixing bowl. Cover and refrigerate. Spoon ⅓ of mixture over each cream cheese block. Serve with crackers. Makes 24 servings.
Posted to FOODWINE Digest 8 November 96 Date: Sat, 9 Nov 1996 13:35:25 -0500 From: Leslie Duncan <duncan@...>
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