|1||Jar (10 ounce) apple jelly|
|1||Jar (10 ounce) apricot preserves|
|½||Jar (5 ounce) prepared horseradish, drained (about 1/3 cup)|
|1 teaspoon||Dry mustard|
|3 packs||(8 ounce) cream cheese|
This recipe is in Better Homes and Gardens Holiday Celebrations 96 magazine.
Stir together jelly, preserves,, horseradish and dry mustard in a mixing bowl. Cover and refrigerate. Spoon ⅓ of mixture over each cream cheese block. Serve with crackers. Makes 24 servings.
Posted to FOODWINE Digest 8 November 96 Date: Sat, 9 Nov 1996 13:35:25 -0500 From: Leslie Duncan <duncan@...>
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