|1||Jar (16-oz) apple jelly|
|1||Jar (16-oz) pineapple preserves|
|1 can||(small) dry mustard|
|1||Jar (small) horseradish|
|2 packs||(large) cream cheese|
Mix all of ingredients, except the cream cheese, together; blend well. Pour some over cream cheese; serve with melba rounds. The remaining sauce can be frozen and used when needed.
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .
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