jezebel sauce and cream cheese appetizer
- Categories
- Appetizer
- Yield
- 12 Servings
| Measure | Ingredient |
|---|---|
| 1 | Jar (16-oz) apple jelly |
| 1 | Jar (16-oz) pineapple preserves |
| 1 can | (small) dry mustard |
| 1 | Jar (small) horseradish |
| 1 | Or |
| 2 packs | (large) cream cheese |
Mix all of ingredients, except the cream cheese, together; blend well. Pour some over cream cheese; serve with melba rounds. The remaining sauce can be frozen and used when needed.
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .
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