jezebel sauce
- Categories
- Condiment
- Yield
- 1 servings
| Measure | Ingredient |
|---|---|
| 18 ounces | Jar, Pineapple Preserves |
| 1 can | Dry Mustard (small can) |
| 1 tablespoon | Black Pepper, Cracked |
| 18 ounces | Jar, Apple Jelly |
| HorseRadish (small jar) |
Combine all ingredients; blend well. Put in jelly jars and refrigerate. Delicious with pork or beef. This will keep indefinitely in the refrigerator. Makes 4½ cups.
From: Our Favorite Recipes - GA Public Health Association By: Jannell Knight
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