|18 ounces||Jar, Pineapple Preserves|
|1 can||Dry Mustard (small can)|
|1 tablespoon||Black Pepper, Cracked|
|18 ounces||Jar, Apple Jelly|
|HorseRadish (small jar)|
Combine all ingredients; blend well. Put in jelly jars and refrigerate. Delicious with pork or beef. This will keep indefinitely in the refrigerator. Makes 4½ cups.
From: Our Favorite Recipes - GA Public Health Association By: Jannell Knight
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