jewish apple cake (2)
| Measure | Ingredient |
|---|---|
| 1 cup | Vegetable oil |
| 2 cups | Sugar |
| 4 | Eggs |
| 3 cups | Flour |
| ¼ cup | Apple or orange juice |
| 2½ teaspoon | Vanilla |
| 3 teaspoons | Baking powder |
| 5 tablespoons | Sugar |
| 2 tablespoons | Cinnamon |
| 1 cup | Apples |
Mix first seven ingredients well. Chop apples coarsely. Mix sugar and cinnamon, then add apples and coat them well. Layer batter and apples in a greased tube pan. Sprinkle remaining cinnamon sugar on top. Bake for 1½ hours at 350 o F.
Recipe by: Elizabeth M MacInnes <emacinn@...> Posted to Bakery-Shoppe Digest by Gail Shermeyer <4paws@...> on Feb 04, 1998
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