jerky marinade
- Categories
- Marinade
- Yield
- 1 Servings
| Measure | Ingredient |
|---|---|
| ¾ cup | Worcestershire sauce |
| ¾ cup | Soy sauce |
| 1 tablespoon | Liquid smoke |
| 1 tablespoon | Garlic powder |
| 2 tablespoons | Chili powder |
| 1 tablespoon | Tabasco sauce |
We've found that top round makes a more tender jerky but bottom round is 1$ pound less and makes a more chewy jerky. I'm going to try a turkey jerky using a pineapple based sauce. When I get it right I'll send the recipe.
jan brown Vance Alabama southern USA EAT-L Nov.97 Posted to recipelu-digest by P&S Gruenwald <sitm@...> on Mar 06, 1998
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