Yield: 1 Servings
Measure | Ingredient |
---|---|
4 tablespoons | Soy sauce |
4 tablespoons | Worchestershire |
1 tablespoon | Ketchup |
¼ teaspoon | Pepper (or more) |
¼ teaspoon | Garlic powder |
¼ teaspoon | Onion salt |
½ teaspoon | Salt |
Marinate the ¼" thick meat strips for 1 hr, then drain. Place on trays to dry. Don't overlap, and turn meat at least once during drying. Dry 145 deg.
for 8-10 hrs. It is ready when it bends like a green willow without breaking. Long term storage should be in refrig.
Posted to MM-Recipes Digest by "Deborah Kühnen" <DEBKUHNEN@...> on Feb 13, 98