astray recipes: Jerk seasoning sugar reef style

Categories: Spices
Yield: 1 Servings

Measure	Ingredient
1 tablespoon	Ground allspice
1 tablespoon	Dried thyme
1½ teaspoon	Cayenne pepper
1½ teaspoon	Pepper
1½ teaspoon	Ground sage
¾ teaspoon	Ground nutmeg
¾ teaspoon	Ground cinnamon
2 tablespoons	Salt
2 tablespoons	Garlic powder
1 tablespoon	Sugar
¼ cup	Olive oil
¼ cup	Soy sauce
¾ cup	White vinegar
½ cup	Orange juice
	Juice of 1 lime
1	Scotch bonnet pepper, seeded
	& finely chopped
1 cup	Chopped white onion
3	Green onions, finely
	Chopped

You can make a paste by combining in a food processor all the ingredients listed above. OR you can mix the dry spices (the first group), store away, & then combine with remaining ingredients just prior to using. In a large bowl, combine the first group of ingredients. With a wire whisk, slowly add the olive oil, soy sauce, vinegar, orange juice, & lime juice. Add the Scotch Bonnet pepper, onion, & green onions & mix well. Marinate meat in mixture for at least 1 hour, longer if possible. Then grill.

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jerk seasoning sugar reef style