jerk seasoning - 2
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- 1 Servings
| Measure | Ingredient |
|---|---|
| 8 | Cloves garlic |
| 6 | Habaneros |
| 2 bunches | Green onions; cut in 1 inch pieces |
| ½ cup | Allspice |
| ½ cup | Brown sugar |
| 1 tablespoon | Thyme |
| 1 teaspoon | Cinnamon |
| ½ teaspoon | Nutmeg |
| 2 tablespoons | Soy sauce |
Blend all ingredients in a food processor and then refrigerate.
Recipe by: Frank Boyer
Posted to bbq-digest by wight@... on Feb 12, 1998
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