jerk seasoning - 1
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| Measure | Ingredient |
|---|---|
| 1 tablespoon | Ground allspice |
| 1 tablespoon | Dried thyme |
| 1½ teaspoon | Cayenne |
| 1½ teaspoon | Fresh ground black pepper |
| 1½ teaspoon | Ground sage |
| ¾ teaspoon | Ground nutmeg |
| ¾ teaspoon | Ground cinnamon |
| 2 tablespoons | Garlic powder |
| 2 tablespoons | Salt |
| 1 tablespoon | Sugar |
| ¼ cup | Olive oil |
| ¼ cup | Soy sauce |
| ¾ cup | White vinegar |
| ½ cup | Orange juice |
| Juice of one lime | |
| 1 | Scotch bonnet pepper; seeded, finely chopped |
| 1 cup | White onions; chopped |
| 3 | Green onions; finely chopped |
| 4 | 8-ounce chicken breasts |
Mix it all in a glass bowl, not metal or wood, marinate the chicken for at least one hour, longer if possible. Grill for about 6 min to a side and baste with the marinade.
Recipe by: Frank Boyer
Posted to bbq-digest by wight@... on Feb 12, 1998
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