jerk beef
- Categories
- Meats
- Yield
- 10 Servings
| Measure | Ingredient |
|---|---|
| 2⅜ pounds | Beef; diced 1" (Raw) |
| 1 tablespoon | Soy sauce |
| ⅔ cup | Canned crushed tomatoes |
| 5 ounces | Onions;chopped |
| 1½ ounce | Green onions; chopped |
| 1 ounce | Banana peppers; chopped |
| 1½ teaspoon | Garlic; minced |
| 2½ teaspoon | Black pepper |
| 1 teaspoon | Tabasco sauce |
| 2 teaspoons | Allspice |
| ½ teaspoon | Salt |
| ½ teaspoon | Thyme |
Trim fat from meat. Mix all other ingredients. Marinate meat in mixture 24 hours in fridge. Drain most of marinade.
Saute meat with a little of marinate until brown and cooked.
Serve with fluffy white rice.
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