jerk marinade
- Categories
- Salsa/sauce
- Yield
- 1 servings
| Measure | Ingredient |
|---|---|
| 1 | Onion, finely chopped |
| ½ cup | Scallion, finely chopped |
| 2 teaspoons | Ground thyme |
| 1 teaspoon | Salt |
| 2 teaspoons | Sugar |
| 1 teaspoon | Allspice |
| ½ teaspoon | Ground nutmeg |
| 1 | Hot pepper, finely ground |
| 1 teaspoon | Black pepper |
| 3 tablespoons | Soy sauce |
| 1 tablespoon | Cooking oil |
| 1 tablespoon | Vinegar |
Mix together all the ingredients. A food processor fitted with a steel blade is ideal for chopping and grinding. This will provide an
excellent marinade for chicken, beef, or pork. Store leftover marinade in the refrigerator in a tightly closed jar for about 1 month.
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