Yield: 12 Servings
Measure | Ingredient |
---|---|
12 \N | Frozen Rhodes Dinner Rolls |
\N \N | Grated peel of 1 orange, or 2 lemons |
½ cup | Sugar |
¼ cup | Melted butter |
1 cup | Confectioners' sugar |
1 tablespoon | Melted butter |
2 tablespoons | Fresh juice |
CITRUS GLAZE
Grate orange or lemon rind and mix with sugar. Dip thawed rolls in melted butter and coat heavily with rind/sugar mixture. Put on cookie sheet that has been sprayed with Pam. Cover with plastic wrap and let double in size.
Remove plastic wrap. Bake at 350 F. for 20-25 mins. Remove from pan and place on rack.Cool 4-5 mins. after removing from oven. Frost with citrus glaze warm. For Pull Aparts use 12-14 rolls or for Bundt use 20 rolls, cut in half. Drizzle with butter and sprinkle with rind/sugar mixture. Follow baking directions for Orange Rolls. Bake Bundt for 30 mins. MC formatting by bobbi744@...
Recipe by: Rhodes recipe
Posted to MC-Recipe Digest V1 #464 by Roberta Banghart <bobbi744@...> on Feb 01, 1997.