Jenn's orange rolls

Yield: 12 Servings

Measure Ingredient
12 \N Frozen Rhodes Dinner Rolls
\N \N Grated peel of 1 orange, or 2 lemons
½ cup Sugar
¼ cup Melted butter
1 cup Confectioners' sugar
1 tablespoon Melted butter
2 tablespoons Fresh juice

CITRUS GLAZE

Grate orange or lemon rind and mix with sugar. Dip thawed rolls in melted butter and coat heavily with rind/sugar mixture. Put on cookie sheet that has been sprayed with Pam. Cover with plastic wrap and let double in size.

Remove plastic wrap. Bake at 350 F. for 20-25 mins. Remove from pan and place on rack.Cool 4-5 mins. after removing from oven. Frost with citrus glaze warm. For Pull Aparts use 12-14 rolls or for Bundt use 20 rolls, cut in half. Drizzle with butter and sprinkle with rind/sugar mixture. Follow baking directions for Orange Rolls. Bake Bundt for 30 mins. MC formatting by bobbi744@...

Recipe by: Rhodes recipe

Posted to MC-Recipe Digest V1 #464 by Roberta Banghart <bobbi744@...> on Feb 01, 1997.

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