Jello pops

Yield: 1 Servings

Measure Ingredient
1 pack (3 oz) Jello
1 pack Kool-Aid (without sugar)
¾ cup Sugar
2 cups Boiling water
2 cups Cold water

1. Add boiling water to Jello, Kool-Aid,and sugar.

2. Stir until dissolved.

3. Add cold water.

4. Pour into popsicle containers and freeze Recipe by: ParentsPlace.com Posted to MC-Recipe Digest V1 #554 by Sherry Zeiss <zeiss@...> on Apr 05, 1997

Similar recipes