|2 packs||(3-oz.) raspberry flavored gelatin|
|2 cups||Hot water|
|1¾ cup||Cold Dr Pepper|
|2 tablespoons||Lemon juice|
|1½ cup||Drained canned green grapes|
|1½ cup||Drained fruit cocktail|
|⅓ cup||Grated fresh coconut; (optional)|
Dissolve gelatin and salt in hot water. Cool and chill slightly. Stir in cold Dr Pepper and lemon juice. Chill until slightly thickened. Fold in fruits and coconut. Pour into 2-quart mold or individual molds that have been lightly greased. Chill until set. Frost with Cream Cheese Dressing (see below).
Yield: 1 (2-quart) mold or 12 to 16 individual salads CREAM CHEESE DRESSING
Beat 6 ounces cream cheese until smooth. Gradually add Dr Pepper (¼ cup) to make consistency for easy spreading.
Posted to brand-name-recipes by Ann_Bartholomew@... on Feb 6, 1998
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