jellied grape salad
- Categories
- None
- Yield
- 1 Servings
| Measure | Ingredient |
|---|---|
| 2 packs | (3-oz.) raspberry flavored gelatin |
| 1 dash | Salt |
| 2 cups | Hot water |
| 1¾ cup | Cold Dr Pepper |
| 2 tablespoons | Lemon juice |
| 1½ cup | Drained canned green grapes |
| 1½ cup | Drained fruit cocktail |
| ⅓ cup | Grated fresh coconut; (optional) |
Dissolve gelatin and salt in hot water. Cool and chill slightly. Stir in cold Dr Pepper and lemon juice. Chill until slightly thickened. Fold in fruits and coconut. Pour into 2-quart mold or individual molds that have been lightly greased. Chill until set. Frost with Cream Cheese Dressing (see below).
Yield: 1 (2-quart) mold or 12 to 16 individual salads CREAM CHEESE DRESSING
Beat 6 ounces cream cheese until smooth. Gradually add Dr Pepper (¼ cup) to make consistency for easy spreading.
Posted to brand-name-recipes by Ann_Bartholomew@... on Feb 6, 1998
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