astray recipes: Jean's sweet and sour meatballs

Categories: None
Yield: 1 Servings

Measure	Ingredient
2 pounds	Hamburger meat
1 cup	Dry bread crumbs
½ cup	Milk
4 teaspoons	Finely chopped onion (medium size)
2 teaspoons	Salt
1½ teaspoon	Worchestershire sauce
2	Eggs
1 cup	Brown sugar
2 tablespoons	Corn starch
2	13 ounce (Large size) cans of crushed pineapple including syrup.
⅔ cup	Cider vinegar
2 tablespoons	Soy sauce
1	Green onion; finely chopped

PART A

PART B

PART C

GARNISH

Mix Part "A" ingredients together and shape into small balls. Fry meatballs in skillet with a little oil. Remove meatballs and drain on paper towels.

Mix Part "B" in skillet. Stir in part "C". Heat to boiling, stirring constantly . Reduce heat, add meatballs, and cover. Simmer for 10 minutes stirring occasionally. Sprinkle on top: 1 green onion chopped finely.

These are also good served on top of rice. Posted to TNT - Prodigy's Recipe Exchange Newsletter by Peg <pminor@...> on Aug 12, 1997

jean's sweet and sour meatballs