Yield: 38 Cookies
Measure | Ingredient |
---|---|
1½ cup | Flour; all-purpose |
1 teaspoon | Baking powder |
½ teaspoon | Salt |
½ cup | Sugar |
¼ cup | Brown sugar; firmly packed |
1 tablespoon | Instant coffee |
¾ cup | Butter; softened |
1 each | Egg |
1½ cup | Flaked coconut |
Pre-heat oven to 350 degrees. In large bowl combine all ingredients except coconut. Blend well with mixer. Stir in coconut; mix thoroughly.
Drop by rounded teaspoon onto ungreased cookie sheets. Bake at 350 degrees for 10 to 12 minutes. Cool. Makes 36 to 42 cookies.