| Measure | Ingredient |
|---|---|
| 1½ cup | Flour; all-purpose |
| 1 teaspoon | Baking powder |
| ½ teaspoon | Salt |
| ½ cup | Sugar |
| ¼ cup | Brown sugar; firmly packed |
| 1 tablespoon | Instant coffee |
| ¾ cup | Butter; softened |
| 1 each | Egg |
| 1½ cup | Flaked coconut |
Pre-heat oven to 350 degrees. In large bowl combine all ingredients except coconut. Blend well with mixer. Stir in coconut; mix thoroughly.
Drop by rounded teaspoon onto ungreased cookie sheets. Bake at 350 degrees for 10 to 12 minutes. Cool. Makes 36 to 42 cookies.
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