jasmine rice - miami herald 9/8/94
- Categories
- Grains
- Yield
- 8 Servings
| Measure | Ingredient |
|---|---|
| 2 cups | Jasmine rice |
| 3½ cup | Water |
Rinse rice throughly in several changes of water. In a large saucepan, add the rice and water, cover and bring to a high boil.
Turn down the heat to the lowest setting and let the rice cook for 20 minutes. Fluff rice, cover and let stand 5 min
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