Yield: 6 servings
Measure | Ingredient |
---|---|
½ \N | Loaf frozen pizza dough |
4 cups | Jarlsberg cheese -- |
\N \N | Shredded |
3 cups | Broccoli -- chopped |
2 tablespoons | Oil |
¼ teaspoon | Oregano -- crushed |
1 cup | Pepperoni -- sliced |
Preheat oven to 475 F. On lightly floured board roll out dough to fit 12 inch pizza pan. Press into pan; crimp edges to form rim. Top with 2 cups cheese. Sprinkle with broccoli, oil and oregano. Top with remaining 2 cups cheese and pepperoni. Bake 12 minutes or until crust is golden.
Recipe By :