Jarlsberg pizza

Yield: 6 servings

Measure Ingredient
½ \N Loaf frozen pizza dough
4 cups Jarlsberg cheese --
\N \N Shredded
3 cups Broccoli -- chopped
2 tablespoons Oil
¼ teaspoon Oregano -- crushed
1 cup Pepperoni -- sliced

Preheat oven to 475 F. On lightly floured board roll out dough to fit 12 inch pizza pan. Press into pan; crimp edges to form rim. Top with 2 cups cheese. Sprinkle with broccoli, oil and oregano. Top with remaining 2 cups cheese and pepperoni. Bake 12 minutes or until crust is golden.

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