Yield: 4 servings
Measure | Ingredient |
---|---|
⅓ cup | Soy sauce |
3 tablespoons | Rice-wine vinegar |
2 tablespoons | Sugar |
1 tablespoon | Sake |
2 teaspoons | Fresh lemon juice |
1 medium | Carrot; peeled |
1 \N | Japanese cucumber |
1 small | Daikon; peeled |
3 tablespoons | Black sesame seeds |
In a small bowl, whisk together the soy sauce, rice-wine vinegar, sugar, sake, and lemon juice. Cut the carrot, cucumber, and daikon using the green machine. Combine vegetables in a medium bowl. Pour dressing over vegetables, and toss well to coat. Divide salad among four bowls, and sprinkle with sesame seeds to garnish. Makes 4 servings.
Recipe Source: Martha Stewart Living - <www.marthastewart.com> Formatted for Mastercook by Lynn Thomas - dcqp82a@...
Recipe by: Martha Stewart
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