japanese scallops in sake

Categories
Japanese
Seafood
Alcohol
Clam/oyster
Yield
3 servings
MeasureIngredient
1 pounds Scallops
½ teaspoon Salt
2 tablespoons Sake
1 tablespoon Olive oil
1 tablespoon Fresh lemon juice
 pinch Each: Paprika, white pepper
  And dried parsley
1 tablespoon Butter or oil

1. Wash and dry scallops.

2. Mix remaining ingredients except butter.

3. Marinate scallops in mixture at least 15 minutes.

4. Heat butter in electric fry pan; saute scallops on both sides until golden.

*From Fabulous Oriental Recipes Cookbook* Submitted By MICHELLE BRUCE On 12-29-94

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