Yield: 4 Servings
Measure | Ingredient |
---|---|
2 pounds | Chicken wing tips; trimmed |
½ cup | Soy sauce |
½ cup | Sake |
¼ cup | Sugar |
¼ teaspoon | Red pepper flakes |
1 \N | Clove garlic; crushed |
1½ teaspoon | Grated fresh ginger |
1. Preheat oven to 375. Cut each wing into 2 pieces at joint.
2. Combine the soy sauce, sake, sugar, red pepper flakes, garlic and ginger in a 13x9 inch baking dish. Add wing pieces and turn to coat well. Let marinate at room temperature for 1 hour. (Can be made ahead. Cover and refrigerate up to 24 hours.)
3. Bake chicken uncovered in marinade for 1½ hours, turning occasionally. Makes 4 servings. Recipe by: Unknown Cookbook
Posted to MC-Recipe Digest V1 #995 by L979 <L979@...> on Jan 8, 1998