japanese chicken wings--unknown cookbook variation
- Categories
- Appetizers
- Poultry
- Yield
- 4 Servings
| Measure | Ingredient |
|---|---|
| 2 pounds | Chicken wing tips; trimmed |
| ½ cup | Soy sauce |
| ½ cup | Sake |
| ¼ cup | Sugar |
| ¼ teaspoon | Red pepper flakes |
| 1 | Clove garlic; crushed |
| 1½ teaspoon | Grated fresh ginger |
1. Preheat oven to 375. Cut each wing into 2 pieces at joint.
2. Combine the soy sauce, sake, sugar, red pepper flakes, garlic and ginger in a 13x9 inch baking dish. Add wing pieces and turn to coat well. Let marinate at room temperature for 1 hour. (Can be made ahead. Cover and refrigerate up to 24 hours.)
3. Bake chicken uncovered in marinade for 1½ hours, turning occasionally. Makes 4 servings. Recipe by: Unknown Cookbook
Posted to MC-Recipe Digest V1 #995 by L979 <L979@...> on Jan 8, 1998
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