jams/jellies

Categories
Yield
100 Servings
MeasureIngredient
100  JAM JELLY ASST 1/2

NOT MORE THAN 30 MINUTES PRIOR TO SERVING PLACE 200 SERVINGS OF EACH INDIVIDUAL PACKS OF JAM AND JELLY SERVING CONTAINER ON THE SERVING LINE FOR SELF SERVICE BY THE DINERS.

WHEN REPLENISHING JAM AND JELLIES LAYERS REPLACED EACH TIME. WHEN JARS OF EACH JAM AND JELLY ARE TO BE USED PERSONNEL WILL PLACE ONE JAR OF EACH JAM AND JELLY INTO A SERVING PAN AND PLACE IT ON THE SERVING LINE. WHEN REPLENISHING JAM AND JELLY

AVAILABLE THROUGHOUT THE SERVING PERIOD. AFTER SERVING WILL BE ENTERED ON THE KITCHEN REQUISITION AND RETURN WORKSHEET.

Recipe Number: S01000

SERVING SIZE: S/S

From the <Army Master Recipe Index File> (actually used today!).

Downloaded from Glen's MM Recipe Archive, .

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