jamon serrano with melon
- Categories
- spanish
- Yield
- 1
| Measure | Ingredient |
|---|---|
| 1 | fresh, ripe melon |
| 12 | thin slices of jamon serrano |
| 1 | carrot, grated |
| juice of 1 lemon | |
| 1 | scallion, finely chopped |
| 8 tablespoons | olive oil |
| 6 tablespoons | of sherry vinegar |
| salt & fresh ground pepper |
Cut melon in half, scoop into balls with a teaspoon or melon baller.
Mix in bowl with oil, lemon juice, vinegar and salt and pepper.
Add the carrot and scallion, mix thoroughly and chill for 2 hours.
Shape ham slices into cones and serve with melon.
An elegant appetizer or party dish.
Contributor: Esther Pérez Solsona NYC Nutrilink: N0^00000,N0^00000,N0^00000,N0^00000 NYC Nutrilink: N0^00000,N0^00000,N0^00000,N0^00000
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