jamie's portuguese white bean soup
- Categories
- None
- Yield
- 1 Servings
| Measure | Ingredient |
|---|---|
| 1 tablespoon | Onion powder |
| 1 | Clove garlic; minced |
| 2 tablespoons | Olive oil |
| 1½ tablespoon | Sugar |
| 1 | Bay leaf |
| 1 teaspoon | Salt |
| ½ teaspoon | Fennel seeds |
| 5 smalls | Red potatoes; cubed |
| 1½ tablespoon | Lemon pepper; dry |
| 2 tablespoons | Fresh lemon juice |
| 3 cups | Chicken stock |
| 3 cups | White beans (1lb. dried; soaked overnight) |
| Chopped parsley; fresh |
This is a variation on Portuguese White Bean Soup found on page 34 of Moosewood Restaurant Cooks at Home cookbook. We had white beans cooking in our crock pot for a few days and my wife Jamie came up with this recipe for the beans. It was delicious.
In a crock pot, combine all ingredients. Set on low. Cook for 10 hrs.
Remove one cup of beans and ½ cup liquid. Mash in blender. Return to soup for slight thickening. Garnish with parsley and serve immediately.
Recipe by: Jamie Johnston
Posted to MC-Recipe Digest V1 #914 by "Eugene Johnston" <ejohnston@...> on Nov 17, 1997
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