Jamican jerk rub

Yield: 3 servings

Measure Ingredient
¾ cup Onion Powder
¾ cup Dried Onion Flakes
¼ cup Ground Allspice
¼ cup Black Pepper -- fresh
\N \N Ground
¼ cup Cayenne
2 tablespoons Sugar
3 tablespoons Ground Cinnamon
1 tablespoon Ground Nutmeg
½ teaspoon Dried Ground Habanero Chile
\N \N Optional

Mix the spices throughly in a bowl. Store in a cool, dark pantry.

Recipe By : Smoke & Spice

From: Dan Klepach Date: 06-10-95 (159) Fido: Cooking

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