Yield: 4 servings
Measure | Ingredient |
---|---|
¾ cup | Salad dressing |
½ cup | Green pepper, chopped |
1 teaspoon | Thyme |
¼ teaspoon | Salt |
2 cups | Rice, cooked |
6 ounces | Shrimp, tiny, cooked |
6 \N | Bacon slices, crumbled |
½ cup | Celery, sliced |
¼ cup | Onion, chopped |
¼ teaspoon | Pepper, red, ground |
1 \N | Garlic clove, minced |
½ cup | Ham, cubed |
1 cup | Tomato, chopped |
Combine first eight ingredients. Add remaining ingredients except bacon. Chill and add bacon just before serving.