Yield: 1 Servings
Measure | Ingredient |
---|---|
1 cup | Uncooked Uncle Bens converted long-grain rice |
1 tablespoon | Instant minced onion |
1 tablespoon | Green pepper flakes |
1 tablespoon | Dried parsley flakes |
1 \N | Bay leaf |
2 teaspoons | Beef bouillon granules |
½ teaspoon | Garlic powder |
½ teaspoon | Black pepper |
¼ teaspoon | Dried thyme |
⅛ teaspoon | Dried crushed red pepper; (up to 1/4) |
I saw these in December's Southern Living. Thought you guys might be interested.
Attach a gift card with the recipe on it to the package of mix: *combine all ingredients; store in an airtight container. Yield: 1½ cups; Prep time: 5 min
*Jambalaya: Bring Jambalaya mix, 3 cups water, and 1 (8oz) can tomato sauce to a boil in a Dutch oven. Stir in 1 cup cooked chicken and 1 cup cooked ham or smoked sausage. Cover, reduce heat, and simmer 20-25 minutes until rice is tender. Remove from heat and discard bay leaf. Yield: About 8 cups.
>From Linda Jordan in Little Rock, Arkansas Posted to MM-Recipes Digest by Colleen <dharmaa@...> on Nov 21, 1998, converted by MM_Buster v2.0l.