jambalaya mix
- Categories
- None
- Yield
- 1 Servings
| Measure | Ingredient |
|---|---|
| 1 cup | Uncooked Uncle Bens converted long-grain rice |
| 1 tablespoon | Instant minced onion |
| 1 tablespoon | Green pepper flakes |
| 1 tablespoon | Dried parsley flakes |
| 1 | Bay leaf |
| 2 teaspoons | Beef bouillon granules |
| ½ teaspoon | Garlic powder |
| ½ teaspoon | Black pepper |
| ¼ teaspoon | Dried thyme |
| ⅛ teaspoon | Dried crushed red pepper; (up to 1/4) |
I saw these in December's Southern Living. Thought you guys might be interested.
Attach a gift card with the recipe on it to the package of mix: *combine all ingredients; store in an airtight container. Yield: 1½ cups; Prep time: 5 min
*Jambalaya: Bring Jambalaya mix, 3 cups water, and 1 (8oz) can tomato sauce to a boil in a Dutch oven. Stir in 1 cup cooked chicken and 1 cup cooked ham or smoked sausage. Cover, reduce heat, and simmer 20-25 minutes until rice is tender. Remove from heat and discard bay leaf. Yield: About 8 cups.
>From Linda Jordan in Little Rock, Arkansas Posted to MM-Recipes Digest by Colleen <dharmaa@...> on Nov 21, 1998, converted by MM_Buster v2.0l.
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