jamaican spiced vegetables

Categories: Emeril
Yield: 4 servings

Measure	Ingredient
2 tablespoons	Cayenne pepper
1 teaspoon	Cinnamon, ground
1 teaspoon	Nutmeg, ground
1 teaspoon	Allspice, ground
2 teaspoons	Chives, dried
2 teaspoons	Thyme, dried
1 tablespoon	Sugar
1 tablespoon	Dried minced onion
1 tablespoon	Salt
2	Ears sweet corn, broken in
1	Plantain, green, quartered
	In skin
1	Sweet potato, slice 1/4-inch
	Thick and blanched
	Oil to drizzle

Combine spices in a bowl by hand or in food processor. Store in an airtight container.

Sprinkle vegetables with spice and drizzle with oil. Grill 5 minutes per side. Serve with Jamaican Marinated Pork.

EMERIL GRILLS SHOW #EG03