Jamaican pumpkin soup

Yield: 1 servings

Measure Ingredient
¼ pounds Salt pork, minced
1 teaspoon Thyme
1 pounds Pumpkin (peeled, seeds
4 cups Water
1 each Bay leaf removed) 1 tsp salt
1 teaspoon Pepper
½ teaspoon Grated nutmeg

INGREDIENTS

DIRECTIONS

Cook the pork in the water with thyme and bay leaf for 30 min. Add the pumpkin, salt and pepper. Cook for 15020 minutes. Sieve. Add nutmeg. Reheat and serve.

Submitted By EARL SHELSBY On 10-24-94

Similar recipes