|2 pounds||Pork back ribs|
|2 tablespoons||Onion; dried minced|
|1 tablespoon||Onion powder|
|4 teaspoons||Ground thyme|
|2 teaspoons||Ground allspice|
|½ teaspoon||Ground nutmeg|
|½ teaspoon||Ground cinnamon|
|2 teaspoons||Black pepper|
In a small jar with tight-fitting lid, shake together all dry ingredients until well-blended.
Rub dry mixture onto all surfaces of ribs. Grill ribs over indirect heat in covered grill, turning occasionally, until ribs are very tender, about 1-½ hours.
OR roast ribs on rack in shallow pan in 350F oven for 1-½ hours.
Cut into 1- or 2-rib portions to serve.
Contributor: National Pork Producers Council Posted to recipelu-digest by Kelly <kelly@...> on Feb 16, 1998
Random recipe of the day