jamaican jerk ribs

Categories: Main dish; Pork
Yield: 6 -8 serving

Measure	Ingredient
2 pounds	Pork back ribs
2 tablespoons	Onion; dried minced
1 tablespoon	Onion powder
4 teaspoons	Ground thyme
2 teaspoons	Salt
2 teaspoons	Ground allspice
½ teaspoon	Ground nutmeg
½ teaspoon	Ground cinnamon
1 tablespoon	Sugar
2 teaspoons	Black pepper
1 teaspoon	Cayenne

In a small jar with tight-fitting lid, shake together all dry ingredients until well-blended.

Rub dry mixture onto all surfaces of ribs. Grill ribs over indirect heat in covered grill, turning occasionally, until ribs are very tender, about 1-½ hours.

OR roast ribs on rack in shallow pan in 350F oven for 1-½ hours.

Cut into 1- or 2-rib portions to serve.

Contributor: National Pork Producers Council Posted to recipelu-digest by Kelly <kelly@...> on Feb 16, 1998