Jamaican fruit lamb chops

Yield: 4 servings

Measure Ingredient
8 \N Medium lamb chops, trimmed
1 can Sliced peaches or apricots Del Monte Lite (16oz can)
2 teaspoons Instant coffee crystals
2 tablespoons Chopped parsley
\N \N Dash pepper

In a large skillet brown meat; remove and keep warm. Drain fruit, reserving liquid in skillet. Add coffee crystals. Cook over high heat 5 minutes to reduce and thicken liquid. Return meat to skillet; simmer 8 to 10 minutes, turning frequently. Add fruit, parsley and pepper. Cover, heat through, about 5 minutes, and serve.

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