Yield: 4 servings
Measure | Ingredient |
---|---|
8 \N | Medium lamb chops, trimmed |
1 can | Sliced peaches or apricots Del Monte Lite (16oz can) |
2 teaspoons | Instant coffee crystals |
2 tablespoons | Chopped parsley |
\N \N | Dash pepper |
In a large skillet brown meat; remove and keep warm. Drain fruit, reserving liquid in skillet. Add coffee crystals. Cook over high heat 5 minutes to reduce and thicken liquid. Return meat to skillet; simmer 8 to 10 minutes, turning frequently. Add fruit, parsley and pepper. Cover, heat through, about 5 minutes, and serve.